Chew On

Cooking is a great example of “sources of joy” where some very simple processes are things people “can’t do”. Have you made mashed potatoes? Fried an egg? Made a pancake? 

Until you have done something, it can be intimidating. We all find very different things intimidating, because every living human is incompetent in some way. 

There are amazing meals that are not difficult to make. Even World Class chefs will do the same. If the ingredients are plentiful, then the price will be low. Price is not value. A high price simply indicates scarcity. 

Often we are monotongue in the same way as we are monolingual. We eat a constrained diet because we haven’t built up our food vocabulary. 

Soups are really easy. Stock and one vegetable will even do it, and let you build up your vocabulary with gentle pairings and exploration. 

I have a funny relationship with fruit for some reason. Something about the texture, but pop it in a (smooth) jam or a smoothy and I am good to go. 

You can gently unwind embedded behaviours with time and coaxing. Learning is about deep soaking. At school, we write the test and forget. Real learning is embodied through repetition. Where it becomes part of your taste buds and habits. 

Narrative Therapy is the idea of understanding your cornerstone events, drivers, and scripts that you repeat. Then being your own detached editor. Tweaking the words and stories the voices in your head chew on.